This is the second time I have made American Tiramisu and I love it. Quick dessert that looks like it took some time. It also can be made the night before saving you time to frantically clean your house before guests come. Why American? Because there is no cinnamon or ladyfingers involved.
1 thawed pound cake (I use Sara Lee.)
2/3 cup of brewed coffee (Save a little from what you make in the morning.)
1 cup white sugar
1/2 cup chocolate syrup (I use a little more for the drizzle on top.)
1 package of cream cheese
2 cups whipping cream
1/2 of a hazelnut chocolate bar (I use Ritter's.)
Slice pound cake and place in the bottom of a 9x13 dish. (You could also use a trifle bowl.) Pour coffee over cake. In a mixing bowl, beat sugar, chocolate syrup, and cream cheese until smooth. Add whipping cream. Beat until fluffy. Spread the mixture over the cake. Drizzle chocolate over the top. Chop up chocolate bar and scatter on top. Cover and refrigerate for at least one hour.
The evening was a success if I do say so myself. I guess that had something to do with me winning Nertz for the first time ever. (Honestly, it was the first time I even had a score that wasn't in the negative!)
Looking forward to April's book club already.
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