I successfully cooked my first porkchops ever! I was a little nervous as I am with all meats that I cook for the first time. It is funny that I get more nervous about nicely packaged and labeled meats in America than the slabs of different and unlabeled meats in China. Anyways, if you plan on cooking porkchops anytime soon, you should try this recipe...
Basil Porkchops1/4 cup brown sugar
1 1/2 tsp. basil
dash of salt
1/2 tsp cajun seasoning
2 T veggie oil
4 boneless porkchops
Mix sugar, basil, salt, cajun seasoning and 1 T of veggie oil together in a dish. Rub mixture over both sides of all porkchops. In large skillet, cook porkchops in 1 T of veggie oil over medium heat. (About 8 minutes on each side.)
Hannah and I liked the chops a lot. I even got a "great!" from Justin which is rare. ;) Yea for stormy nights, little sisters, and good food.