Monday, May 21, 2012

First Course: Fruit

Our first course of breakfast always consists of fruit.

This morning instead of yogurt or just plain ole whipped cream, tried something new. Sweet basil cream. It gives the berries and cantaloupe just a little kick without making anybody cringe.

Sweet Basil Cream
1 cup cream
1 tsp sugar
Basil to taste

Mix all ingredients together until soft peaks form.

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