Showing posts with label Asheville. Show all posts
Showing posts with label Asheville. Show all posts

Monday, March 28, 2011

Asheville Goodness #2

Over the past couple of years, J and I have taken fun trips during Spring Break. Our first trip was to Washington DC with our friend Amy. Last year we trekked down to Atlanta. This year we wanted to get away from Nashville for awhile and just relax. We settled on Asheville, NC, a city I truly love.

While I have always dreamed of owning a Bed and Breakfast, I had never actually stayed at one until Spring Break. Because relaxing was the main focus of this trip, staying at a B&B was imperative for me. (Plus, it gave me time to do a little research!) After searching online, I came across North Lodge on Oakland.

I cannot tell you how perfect North Lodge was for me! The location and price were the first things that popped out on me, but then everything else worked out so that it was as if God was smiling on me. Greg, the innkeeper was very willing to talk and share advice with me about how to run a B&B. He even gave us a little "backstage" tour of the kitchen! We stayed in the Library Room which had shelves full of books that fit perfectly. We even found 4 books on B&B operations! I spent a lot of time in the clawfoot tub which was a mini dream come true. And breakfast... Bless. Baked pears, granola and fruit with yogurt, biscuits, eggs, stuffed french toast, pistachio bread. Yum, yum, yum. My favorite was Greg's Egg and Cheese Puff. Coffee served all day. Happy, happy Beth.

After my stay, I can that this is something I really want to pursue. It might be several years before my little dream becomes a reality, but I am happy just even thinking about it.

North Lodge on Oakland just another bit of Asheville goodness...

Wednesday, March 23, 2011

Asheville Goodness #1

Spring Break flew by! Our trip to Asheville was fabulous, but for now just a preview of one of the delightful things about the trip.

On Friday, J and I found ourselves heading into Biltmore Village for lunch. I had a place picked out, but after reviewing the menu we opted for Gianni Panini which we had walked by earlier. It was a good decision.

I ordered the Greek Chicken panini and when paired with a Peach Izze made my mouth happy. However, that did not compare to the potato salad. The potato salad I had was literally the best I have ever put in my mouth. I savored each bite which is something I rarely do. Secret ingredient? Feta Cheese. (Of course there might be more, but that is the one the server told me about.) Why I have never thought of that before?

When I got home I looked for a recipe that would be close to the yumminess I had on the trip. I plan on making this real soon!

Feta Potato Salad
(Recipe adapted from Southern Living)

Ingredients:
3 pounds small new potatoes, diced
2/3 cup olive oil
1/2 cup fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon kosher or sea salt
3/4 teaspoon pepper
1/4 cup green onions, thinly sliced
4 ounces crumbled feta cheese
1/4 cup chopped fresh parsley

Directions:
Place potatoes in a large saucepan and cover with water. Bring to a boil and cook uncovered for 15-20 minutes, until tender. Drain and place in a large bowl.
Whisk together oil and next 4 ingredients in a small bowl. Pour over potatoes and add green onions, parsley and feta. Toss gently to coat. Cover and chill.

Yield: 8-10 side dish servings